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Pale golden yellow color with green hues and aromas of flowers and ripe fruit, balanced, fresh and lively with a good minerality. Pair as an aperitif, with oysters, shellfish and shrimp, shellfish, fried or grilled fish, Oriental cuisine, cooked meats.
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ClosePale golden yellow color with green hues and aromas of flowers and ripe fruit, balanced, fresh and lively with a good minerality. Pair as an aperitif, with oysters, shellfish and shrimp, shellfish, fried or grilled fish, Oriental cuisine, cooked meats.