Gentle, fleshy attack that brings you a perfect balance of fresh fruit and flowers, opening onto a silky mouthfeel wcomprising refined tannins, with a touch of spice coming through at the end.

Pumpkin and bacon risotto, delicatessen meats, pork, rabbit and poultry terrines, poultry mousse, snails, hot Beaujolais sausage, grilled meats, pan-fried veal liver, shepherd’s pie, red and white meat, grilled rib of beef, meat in sauce, andouillette, rabbit, poultry, daube en gelée, roasted lamb leg, ratatouille, camembert, chocolate desserts.